How we make better coffee by training mushrooms
Coffee is chock full of toxic compounds called mycotoxins that have been linked to causing various cancers  liver failure  and a host of other various diseases. Even the smallest amounts of this stuff can dramatically affect your health. And the biggest problem, we don’t know how to get rid of them…until now! Using a natural, non-gmo and chemical free mushroom based process, mushrooms are trained to consume these molecules out of the coffee, completely naturally! Not only do they remove these nasty, toxic compounds they infuse healthy nutrition in the form of (1,3)(1,6) beta-glucans, which have been well research for their anti-inflammatory effects . We have worked with some of the top minds in food innovation to bring you a better cup of coffee.